Ahead of the Prince and Princess of Wales' thirteenth wedding anniversary, which falls on 29 April, their wedding cake maker has shared some secrets about their big day.
Fiona Cairns took to Instagram to reveal the surprising brief she was asked to follow for the royal wedding in 2011. While fans may assume that the wedding of the future King would be filled with pomp and circumstance, the down-to-earth royals didn't want their cake to reflect that.
"The brief was not to be ostentatious or grand, but romantic and informal in its structure," she wrote next to a sketch of the confection, which was made up of 12 traditional fruit cakes intricately decorated with soft ivory sugar paste and arranged in tiers.
© GettyFiona continued by sharing lesser-known details, including the 17 meaningful flowers Princess Kate requested to feature on the cake. As well as blooms to symbolise England, Ireland, Wales and Scotland, she said the cake featured Lily of the Valley decorations which "symbolises sweetness and humility."
Many of these flowers were also handstitched into the bride's veil and were part of her bridal bouquet.
© GettySharing behind-the-scenes details on how the cake was delivered to the royals, she added: "Driven carefully down the M1 to Buckingham Palace, the cake was a real architectural project standing over 1 metre tall, weighing 100kg, it took six people and three days to assemble. The bottom three tiers provided the stable base for the cake by creating four 'corners' and was made of 12 cakes in total."
Fiona previously opened up about working with the royals, telling Town & Country that Princess Kate was clear in her instructions and "lovely."
"In many ways, I would say that Kate designed her wedding cake, because she knew very clearly what she wanted and did not want. The ideas came from her, we had meetings with her, and the brief was from Kate," Fiona said. "She put us absolutely at ease, she's as natural and as lovely as we all see her in the media. It was a wonderful process."
© GettyAside from the traditional cake, Prince William threw out the rulebook and requested a second, sentimental confection. Growing up enjoying afternoon treats with his late grandmother Queen Elizabeth II, William developed a taste for chocolate biscuit cake.
When it came to organising his royal wedding, the Prince of Wales wanted a reminder of his childhood. He turned to master chocolatier Barry Colenso, in partnership with The McVitie's Cake Company, to put together the decadent dessert – a three-tier, square Tiffin cake finished with chocolate leaves.
The Prince and Princess of Wales rarely mark their wedding anniversary publicly, but they are even more likely to prioritise a private celebration this year in the wake of Kate's cancer diagnosis.
After undergoing planned abdominal surgery in January, the Princess of Wales announced that subsequent tests found cancer had been present and she began preventative chemotherapy in late February.
"This of course came as a huge shock, and William and I have been doing everything we can to process and manage this privately for the sake of our young family. As you can imagine, this has taken time. It has taken me time to recover from major surgery in order to start my treatment.
"But, most importantly, it has taken us time to explain everything to George, Charlotte and Louis in a way that is appropriate for them, and to reassure them that I am going to be ok," she said in a statement.
DISCOVER: Princess Charlene's back-up wedding dress that's never been pictured
