Brooklyn Beckham, known for his love of tattoos and affectionate displays with wife Nicola Peltz, made headlines once again at a glamorous event this week.
The 25-year-old, eldest son of David and Victoria Beckham, shared a sweet kiss with his Hollywood actress wife before adding yet another tattoo to his ever-growing collection during the star-studded launch party for his hot sauce brand, Cloud 23.
© GettySurrounded by friends at Bar Marmont in LA on Thursday, the couple - who tied the knot in 2022 - couldn't take their eyes off each other as they posed for photographers.
Nicola, 29, looked as stunning as ever in a plunging V-neck bodysuit, paired with sheer black tights and strappy heels. With her dark tresses swept back, she accentuated her striking features with dramatic winged eyeliner, a hint of blush, and layers of mascara.
Brooklyn, sporting over 100 tattoos, many dedicated to Nicola, coordinated perfectly with his wife in a chic double-breasted suit.
© GettyDuring the party, the budding chef seized the chance to add yet another tattoo, further highlighting his passion for body art. The event followed shortly after the couple hosted a similar party in the UK.
Brooklyn was joined by his ever-supportive family, including his grandmother, brother Romeo, wife Nicola, brother-in-law Will Peltz, and his parents, Victoria and David Beckham.
Cloud 23, exclusively available at Whole Foods, features two flavours: Hot Habanero and Sweet Jalapeño, along with a collection of branded merchandise.
Describing his new venture, Brooklyn said: "Introducing Cloud 23: a hot sauce where innovation and tradition meet in perfect harmony. When we set out to create Cloud 23, I wanted to share my passion for blending culinary exploration with the simple joy of creating something delicious in the kitchen.
© Getty"This hot sauce is more than just a condiment - it's my invitation to you to celebrate every meal.
"With the finest organic ingredients, we've taken traditional flavors and given them a fresh twist to elevate your dishes beyond the plate."
