Banana and chocolate loaf
Ingredients:
- 175g of Self Raising Wholemeal Flour
- 40g of unsweetened cocoa powder
- 4 tbsp of honey
- 2 Eggs
- 2 tbsp of coconut oil
- 3 over ripe bananas
- A splash of milk
Method:
- Preheat the oven to 170C and grease your loaf tin with a little coconut oil.
- Combine the flour and cocoa powder in a mixing bowl and whisk together.
- Melt the coconut oil and leave to one side.
- Whisk the eggs together, then add the honey, melted coconut oil and mashed bananas, and whisk until everything is well combined. This is where you can add a splash of milk if your batter is looking dry.
- Place the banana mixture into the flour mixture and fold everything together until they combine. Do not over mix.
- Place the chocolate and banana bread mixture into your loaf tin and cook for approximately 40 minutes until golden brown and cooked through.
- Once cooked, remove from the tin and allow to cool before slicing and serving.
What are the health benefits?
You’ll notice that this cake has no added sugar. That's because the bananas, honey and coconut oil add a natural sweetness. Although bananas have a high natural sugar content, they also offer plenty of potassium, dietary fibre and protein.
Coconut oil, meanwhile, is all the rage at the moment. High in natural saturated fats, coconut oil can increase levels of healthy cholesterol in your body.
Dark chocolate and peanut butter 'brookies'
Ingredients (for 12-15 brookies):
- 30g of unsweetened cocoa powder
- 200g of dark chocolate (at least 70%)
- 100g of unsalted butter
- 100g of natural peanut butter
- 1 tsp of baking powder
- 1 tsp of vanilla extract
- 1 egg
- 1 tsp of salt
- 100g of sweetener
- 150g of wholegrain flour
Method:
Healthy cookie recipes are one thing, but this is taking chocolatey goodness to a whole new dimension.
- Melt your chocolate over a pan of hot water.
- In a separate bowl, blend your cocoa powder, sweetener and butter together – make sure they’re well mixed.
- Then add in your vanilla extract, egg and salt. Mix together.
- Gradually work your flour and baking powder into the mixture.
- Finally, add your melted chocolate and peanut butter into the mix. Whip into a smooth dough. Add a splash of water if you need to loosen things up.
- Separate into equal portions on your grease-proof-papered tray and place in the oven at 180C for around 20-25 minutes. Keep an eye on them as you go – you want them to remain nice and squidgy but not under-baked!
Health benefits:
By cutting back on the amount of butter in the mix, it enables you to add in some natural peanut butter, which is a fantastic source of protein. Another good source of healthy fats, studies have shown that those who regular include nuts or peanut butter in their diet are less likely to develop heart disease.
Dark chocolate and avocado mousse
Ingredients (serves 4):
- 2 ripe avocados
- 30g of cocoa powder (unsweetened)
- 80ml of almond milk
- 2 tbsp of honey
- 1 tsp of vanilla extract
- 100g of dark chocolate (70% or higher)
- 1 tsp of fine salt
Method:
As far as simple chocolate dessert recipes go, this is as easy as it gets.
- To make the mousse, simply melt your dark chocolate over a pan of boiling water. This should take two to three minutes.
- In the meantime, peel and pit your avocados and place these in a blender with your honey, cocoa powder, almond milk, vanilla extract and salt.
- Blend until smooth and then pour the mixture into four cups.
- Leave these to chill in the fridge for two hours before serving.
What are the health benefits?
The key to this dessert is the avocado. We've all heard about the benefits of "good fats" and avocado is excellent in this regard. Avocado gives your mousse a delightful creaminess without the need for butter. They're also full of potassium, which the body needs to build muscle and control the electrical activity of the heart.
White chocolate and coconut ice cream
Ingredients:
- 20g of cocoa powder
- 150ml of Greek yoghurt
- 2 tbsp of sweetener
- 100g of sugar-free white chocolate
- 1 tbsp of honey
- 75g of shredded coconut
- ¼ tsp of salt
- A squeeze of lime juice
Method:
Homemade Ice Cream is super easy to make. This indulgent white chocolate and coconut version is no different.
- Simply place your white chocolate in a bowl and melt it over a pan of boiling water.
- Then stir in your Greek yoghurt, sweetener, salt, lime juice, honey and shredded coconut. Put the mixture in a food processor and give it a good whirl.
- Place the mixture in the freezer for two hours.
- Take out and delicately sieve your cocoa powder on top before serving.
Health benefits:
White chocolate is said to be the least healthy option (when compared with dark and milk chocolates), but everyone deserves a treat every now and again, right? There’s nothing wrong with eating foods you enjoy, as long as you do so in moderation. The fact that we're using sugar-free white chocolate - compensating for this with sweetener, honey and coconut – means you can eat this delicious dessert without the usual guilt.
Greek yoghurt also has twice the protein content of normal yoghurts, and is a great source of calcium, potassium and vitamins B6 and B12.
