ABSOLUT MINI-EGG MARTINI
25 ml Marie Brizard Cacoa Brun
12.5 ml Absolut Vanilla
12.5 ml Bailey’s
50 ml Double Cream
Chocolate sauce for base of martini glass
Crushed mini eggs
Glass: Martini
Technique: Shake and Strain
Garnish: Crushed mini-eggs on top
Create chocolate swirl in martini glass. Build all ingredients (excluding Chocolate sauce) in 12oz. Shake vigorously and strain. Sprinkle crushed mini eggs on top.
Recipe courtesy of Late Night London.
SUGAR RUSH
125 ml Cranberry Juice
25 ml Elderflower cordial
3 Raspberries
3 Strawberries
3 Blackberries
Ice: Cubed
Technique: Muddle and shake
Garnish: Berries Muddle the fruits with the rest of the ingredients. Then shake and strain into a tall glass.
Recipe courtesy of Late Night London.
SPRING SPRITZ
25 ml Beefeater
12.5 ml Triple sec
12.5 ml Absolut Citron
15 ml Funkin Lime
5 ml Sugar Syrup
10 ml Elderflower Cordial
Top with soda
Glass: Wine
Ice: Cubed
Technique: Shake and strain
Garnish: Orange, lemon, lime wheel and raspberry Ice Glass, Build ingredients in 12oz, shake & strain. Top with soda. Garnish - Wheels (Orange lime & Lemon) and 1 raspberry.
Recipe courtesy of Late Night London.
SPRING IN YOUR STEP
25 ml Barcadi Oro
12.5 ml Absolut Rasp
12.5 ml Chambord
5 Raspberries
5 Mint Leaves
15 ml Funkin Lemon
50 ml Cranberry juice
Top with Ginger ale
Glass: Wine
Ice: Cubed
Technique: Shake and strain
Garnish: 1 Rasp, 1 mint Sprig Ice Glass, muddle rasps and mint. Build ingredients in 12oz - not ginger ale - shake & strain. Top with ginger ale.
Recipe courtesy of Late Night London.