Recipe: Malibu x Palm Vaults Sunset Colada cocktail

Enjoy a taste of summer with this Malibu Sunset Colada cocktail, created by the team at Hackney's popular Palm Vaults Café.

INGREDIENTS:

• 50ml Malibu Rum
• 100ml freshly juice pineapple
• 25ml coconut cream
• 15ml freshly squeezed lime juice
• 10ml single cream
• 1 pinch salt

For Sunset Swirl:

• Freshly juiced beetroot (hot pink)
• Freshly juiced carrot (orange)
• Turmeric (yellow)

Note: You won't taste the flavours of the syrups, they will just add a sunset swirl

METHOD:

1. Blend all ingredients with a handful of crushed ice
2. Dip top of glass in lime juice and dip in dessicated coconut
3. In the glass pour a splash of beetroot syrup and pour 1/3 of colada mixture
4. Add a splash of carrot syrup and pour 1/3 of mixture
5. Add a splash of turmeric syrup and pour remaining
6. This will produce a sunset tie dye swirl
7. Garnish with a flower and drink with a straw

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