Do you love espresso martinis? Well, then do we have a delicious recipe for you! This fancy flat white cocktail with salted caramel Baileys is THE espresso martini upgrade we have all been waiting for. Not only is it perfect for anyone with a cheeky sweet tooth but it's the ideal Christmas cocktail for the upcoming festivities and It's SO simple to make - trust us you have to try.
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FANCY FLAT WHITE COCKTAIL WITH SALTED CARAMEL
INGREDIENTS:
30ml Espresso
50ml Baileys Salted Caramel
Whipped Cream on Top with Toasted Marshmallows, Pretzels and Toffee Popcorn
Salted Hazelnut Praline Rim with Caramel Sauce
Units: 0.9
INSTRUCTIONS:
Step 1.
Coat the rim of the glass or cup with caramel sauce.
Step 2.
Dip and rub in crushed praline (add a sprinkling of Maldon salt to the mix) until there is a thick coat around the glass or cup
Step 3.
Add a dollop of the caramel sauce to the bottom of the glass or cup
Step 4.
Add 30ml of strong espresso
Step 5.
Add 100ml hot water
Step 6.
Add 50ml Baileys Salted Caramel
Step 7.
Top with thick whipped cream and place marshmallows on top
Step 8.
Garnish with some toffee caramel popcorn and finish with a drizzle of caramel and sprinkling of crushed praline and pretzels
Top tip: If you have a blow torch at home, toast the marshmallows for an added moment of indulgence! Don’t hold back from adding more of your favourite sweet treats on top….
This recipe is by Baileys. For more recipes like this please go to the website here or to try the cocktail in person, head to the Baileys Treat Bar at Somerset House 13-17 November.
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