If you've ever made cookies from scratch, you'll know that the dough is just as tasty – if not tastier than the actual cookie. So how about making a batch of cookie dough as a naughty lockdown treat? Actress Lucy Mecklenburgh's At-home fitness and health brand app, Results Wellness Lifestyle (RWL) has shared a recipe for Vegan Cookie Dough and it sounds super easy to bake and really delicious. Go on, you know you want to…
Vegan Cookie Dough recipe
INGREDIENTS
Cooking time 15-30 minutes, serves 2
Ingredients for Vegan cookie dough
- 1 ripe banana
- 1 tbsp smooth peanut butter
- 20ml maple syrup
- 35g oat flour
- Pinch of salt
- 35g dark chocolate (dairy-free)
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INSTRUCTIONS
Instructions for vegan cookie dough
Step 1
Preheat oven to 180c
Step 2
Mash the banana, and mix in the maple syrup and peanut butter until smooth.
Step 3
Add in the oat flour and salt and mix again. (If you don't have oat flour make your own by adding rolled oats to a high powered food processor and blitz until a fine flour forms).
Step 4
Finally, chop the dark chocolate into chunks and fold through the mixture.
Step 5
Spoon into a lightly greased skillet and bake for 12-15minutes.
Step 6
Serve with a scoop of low-calorie ice cream (optional)