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jennifer garner thanksgiving cornbread© Photo: Getty Images

Jennifer Garner's 10-minute Thanksgiving cornbread recipe she can make in her 'sleep'

The 13 going on 30 star shared her family recipe...

Sophie Hamilton
Parenting Editor
Updated: November 26, 2024
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Jennifer Garner is definitely the hostess with the mostess. The 13 Going On 30 loves to welcome guests into her $7.4m home in Los Angeles and Thanksgiving is no exception.

While this holiday season will look a little different following the tragic death of her father, one thing will certainly be on the menu - her go-to cornbread recipe. The quick and easy side dish is a staple that brings the whole family together - and Jennifer previously revealed she's so good at making it that she could do it "in my sleep." 

WATCH: Jennifer Garner's epic kitchen is perfect for Thanksgiving

Jennifer previously shared her recipe, which was passed down from her mother, and revealed she chats with Patricia throughout the baking process. 

On her Instagram page, the movie star previously wrote: "I call my mom every time I make cornbread — even though I’ve written the recipe in every notebook, even though I am sure I could toss it together in my sleep.

"Maybe watching this will show you why, perhaps, I just like to call my mom."

She added: "This cornbread takes no time at all, is incredibly forgiving, and is an every other day staple at my house: perfect to fill in a dinner, perfect for a snack, perfect for breakfast. Plus, it tastes like home. I hope you love it as much as I do."

jennifer garner cornbread© Instagram
Jennifer's cornbread recipe is passed down from her mother

Try cooking Jennifer's cornbread yourself...

Jennifer Garner's cornbread recipe

'Grandmom’s Cornbread by Patricia English Garner' 

INGREDIENTS

  • 2 tbsp oil
  • 3/4 cup cornmeal
  • 1/4 cup flour
  • 1 rounded tsp baking powder
  • 1/4 rounded tsp baking soda
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1 egg
  • 1 cup buttermilk
jennifer garner thanksgiving cornbread recipe© Instagram
Make Jennifer's cornbread in six easy steps

INSTRUCTIONS

Step 1

Set oven to 450 degrees (230 / 210 fan). Pour oil into a heavy skillet and put that in the oven.

Step 2

Mix cornmeal, flour, baking powder, baking soda, sugar and salt in a bowl.

Step 3

Add egg to the mixture and enough buttermilk until the batter is thinner than pancake batter.

Step 4

VERY carefully take the skillet out of the oven and pour oil into the batter.

Step 5

Mix the batter and pour it into the hot skillet.

Step 6

Return to the oven and bake. Watch carefully after 10 minutes, until brown.

Step 7

Mom says eat with butter.

Step 8

Yum.

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