Tess Daly cooked up a healthy feast for her husband Vernon Kay on Friday – and she probably couldn't have asked for a better response.
The Strictly Come Dancing co-host displayed her culinary skills once again by making a delicious-looking veggie pasta dish that even her "committed carnivore" spouse appeared to enjoy.
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Posting on her Instagram Stories, Tess detailed her recipe, revealing that she adds asparagus to peas and broccoli and seasons with "garlic, chilli and Maldon's sea salt".
WATCH: Tess Daly shares emotional clip of Vernon Kay
She then shared a snap of the finished meal and it certainly made our mouths water. Captioning the heavenly photo, Tess explained: "Added fettuccine pasta, drizzled some extra virgin olive oil and sprinkled parmesan… apologies for multiple food pics but I genuinely get excited by this stuff."
But it was her final picture that no doubt filled her with joy as she snapped Vernon tucking into the meal with a huge smile on his face. "Even the committed carnivore likes my spring veg pasta," she wrote alongside it.
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© Photo: InstagramVernon seemed very happy with Tess' dish
Tess is a dab hand in the kitchen and could even give Mary Berry a run for her money when it comes to her desserts. In honour of Vernon's 47th birthday last month, Tess took to Instagram to post a video of his incredible homemade birthday cake with the caption: "Jelly Babies & Jazzies Bday Cake".
© Photo: InstagramTess showed off her culinary skills
Featuring multiple vanilla sponge tiers, the spectacular cake was coated in rainbow sprinkles, topped with several jelly babies, glazed cake pops and a glittering 'Happy Birthday' topper. Vernon must have a very sweet tooth!
It's not the first time Tess has pulled out all the stops in the kitchen to celebrate Vernon's birthday. Last year, the presenter baked a decadent chocolate cake covered in colourful Smarties and love heart sweets, topped with kaleidoscopic Happy Birthday candles.
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