Many will know Mowgli restaurant founder Nisha Katona for her appearances on This Morning, where she shares her incredible recipes with thousands of British viewers.
But guest appearances on Interior Design Masters and writing bestselling cookbooks are a far cry from where it started for the 52-year-old MBE honouree. For HELLO!'s Take A Leap, we heard all about what gave Nisha the push to follow her dreams and how a risk changed it all.
Stepping out of her comfort zone
Though an enormous - and fruitful - passion, Mowgli wasn't always what occupied Nisha. For 20 years she worked as a child protection barrister and was even appointed as a trustee of National Museums Liverpool by the Department of Culture, Media and Sport in 2008.
But beneath the surface bubbled a passion for cookery, and for sharing her culture. "I had a very happy job as a child protection barrister. I was secure and content, but this dream of bringing the way the Indians eat at home to the streets, came to my mind like a migraine, and would not leave me until I gave much of my life to give life to Mowgli," she recalls.
She says not taking a leap was not an option. "I always describe entrepreneurism like eczema!," Nisha tells us. "It is an itch that afflicts you if you are one of the burdened few destined to risk it all, for no guarantee of success."
To say the risk paid off would be an understatement. Nisha is in the process of building her 25th Mowgli restaurant and now her business achieves more than happy customers.
"I built the Mowgli charitable Trust alongside the restaurants because I always wanted to do more than just serve curry; I wanted to build a business that enriched lives in every city we went to," the accomplished restauranteur says.
"We’ve now raised close to £2 million for local and world charities, and we sponsor a child in need for every full-time person we employ."
The final push inspiring her adventure
With the great risk attached to leaving a stable career, there was a final push that gave Nisha the fire in her belly to put the wheels in motion to make her dream a reality.
"The final push to start this adventure came with my mother falling very ill," she admits. "I realised that, unless I built Mowgli and captured the ancient recipes of my ancestors - in my cookbooks and in an eatery, my elders would take the way that Indians really eat to the grave with them.
"There was far too much to lose. I simply had to put my head above the parapet, and build the restaurant, and dedicate my life to keeping these ancestral kitchen secrets alive."
Approaching this new challenge
You would expect that with such great risk comes great anxiety. But for Nisha, she was able to put her feelings of apprehension to one side in pursuit of her goal.
The author of Pimp My Rice explains: "The other fascinating trait of entrepreneurs is that we tend to be glass-half-full people. We are eternal optimists and tend to keep our heads down, and we’re driven by whatever guiding light it is that leads us on. Real entrepreneurs build, despite the dissenting voices around them.
"I risked everything I had, and put all my life savings into Mowgli," she continues. "It’s never an option for a founder. You are compelled to shelve the doubts, and if you fall, you know and take strange comfort in the fact that you fall on your own sword."
Facing the obstacles
But there are obstacles that even the most optimistic businesswomen face and Nisha is no exception. "My greatest obstacle was the voices of the women around me who told me I would destroy my family by pursuing this selfish desire," the mother-of-two reveals.
"Most men didn’t even countenance my ambition as anything more than a daydream and the ones that did told me that I was mad and that I would fail. But their words did not sting like those of the women around me who I thought would have my back."
She says her obstacles spur her to inspire other women. "That’s why it’s so important to talk about success stories that are borne from women like me, with no business acumen, no business background, but simply a bright passion for something that filled a very evident gap in the market," she tells us.
"Older, battle-scarred women, like me, who have constructed and navigated family, learned which battles to fight…we are uniquely gifted at building and keeping great teams around us and that’s the secret to success in any field!".
Her advice for others
The Spice Tree author shares her pearls of wisdom for other women who are gearing up to take a leap of their own. "The world does not owe you a living. It’s not enough simply to have a dream. You have to look at the marketplace and spot a gap. You can only expect success if your skill and your passion uniquely fill that gap," says The Kitchen Cabinet star.
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"My big advice is to keep the day job going while you try for new pastures. You must never put yourself in a place where you financially need success. You can only hope and/or pray your socks off that it comes your way!".