Baby recipes: Spiced Pork and Plum

As all busy parents know, time is precious thing - but so too is your child's diet. These days, there is a bigger focus on child nutrition than ever before. And knowing exactly what you are feeding your little one is a priority for all mums and dads. But most of us just don't have enough minutes in the day to spend hours in front of a hot stove. 

HELLO! Online has teamed up exclusively with Organix to bring you a brand new series on simple and quick meals to feed your baby.With a focus on organic, natural ingredients, these delicious recipes are sure to be a big hit with parents and children alike.

3 slices of organic ginger200g organic minced pork1 clove of organic garlic1 Organic carrot, grated3 Organic spring onions, sliced ½ tsp Chinese 5 Spice4 organic plums, halved, stoned and chopped 3 organic dried prunes, stoned and chopped250ml water

Step 1 - Pan fry the ginger for 1 minute, add the minced pork and cook until the pork starts to colorStep 2 - Add the garlic, carrot, spring onion and Chinese 5 spice and fry for a further 2 minutesStep 3 - Add the plums, prunes, and water and simmer for 20 minutesStep 4 - Serve with rice or noodles

Serve as it is or puree down to the desired consistency for younger ones.

Lunch/Dinner

Yes

3-4 portions